Latin Name:Dosidicus gigas
Specification: 3-5pcs/1kg,5-7pcs/1kg,7-9pcs/1kg,9-11pcs/1kg,13-15pcs/kg
Process: Dried
Packaging: 10kg/Carton or 18kg/Carton
Min. Order: 20foot Container
Payment: TT or irrevocable LC at sight
Shipping: Latest shipment
Origin: China
Brand:Fu Wan Hang
Brand:
FuWanHangItem NO.:
37Market Price:
$9Price:
$9/1000kgPrice Range:
9 - 11/$10000Product Origin:
ChinaMin order:
5tonsProduct weight:
40-100gLead Time:
2weeks
Frozen Dried Peru Squid Tube
Dried squid can be enjoyed in many ways; eating it as is, pairing it with nuts served with an alcoholic beverage, dipping it in your favorite sauce, and cooking it as a side dish or main meal. You can directly buy dried squid or, alternatively, you can make your own dried squid using several drying methods. Like meat and other seafoods,dried squid have more long shelf life.
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Dried squid way: Sun-drying is the most common method of making dried squid. Simply wash the squid thoroughly and split and remove internal organs. Then, spread the washed squid meat on drying trays, pat dry with a paper towel, and dry under the sun. Always remember to turn over once or twice to keep the dryness consistent.
After drying the squid, make sure to pack it in a plastic bag and store it in a cool and dry place.
Dried products can last for months and sometimes years.
Can Be soaked with warm water in advance to eat, such as soft dry squid after cooking to eat.
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Fu Wan Hang has built a reputation for unmatched quality, consistent supply, competitive pricing, and the ability to process and deliver to our customer's exacting expectations. As a company, we are dedicated to 100% traceability and sustainability. From ocean or pond to plate, let the professionals at Fu Wan Hang help you navigate a successful sustainable seafood program.
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